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A shaking incubator is a type of cabinet that contains an incubator. Within these cabinets, the media (cells or animals) are mixed by shaking motions or vibrations for increased oxygenation and nutrient exchange. The vibrations also immobilize the cells to make them more sensitive to stimuli.
Explanation Of Different Types Of Shaking Incubators
1. Benchtop shaking incubator:
Benchtop shaking incubators can sit on a laboratory bench and may have a vibrator to shake the culture vessel. The non-bacterial environment of the enclosed cabinet prevents contamination.
2. Incubator shaking incubator:
An Incubator is typically used for more than one sample, such as a 96-well microtiter plate with 96 samples or a 96-well microtitre plate with 300 samples. This can be done using an incubator with an inner lid and multiple culture vessels
3. Incubators with shaker compartments:
A shaker compartment is an entire unit within the incubator that houses the culture vessel or vessels and which can be removed and replaced as required.
Shaking Incubators Are Used For Various Applications Including:
Some models come with a built-in computer that runs a sequence of programmed operations. These include mixing protocols, pre-programmed mechanical shaking, temperature changes, and alarms if any deviation from the programmed conditions occurs. The shaking incubator will take any standard culture vessel or plate. The most common vessel sizes are 15 mm, 25 mm, and 35 mm diameter x 35 mm deep with 75mm (or 2 inches) centers.
Shaking Incubators can be purchased with either one or two vibration motors. Some units have 3 or 4 vibration motors depending on the requirements of the user.
Features Of A Good Quality Shaking Incubator
ü Advanced technology:
A good quality shaking incubator will have the latest in technology such as LCD touch screen displays. The displays show clearly all the information that is required regarding temperature, time, speed, and status.
ü Compatibility:
The shaking incubator has plenty of space for a large microtiter plate or an entire shaker compartment. In addition, it should have digital temperature control for easy adjustment and accurate readings up to 4 decimal places.
Although these are the greatest features and along with that easy cleaning is best of them. A good quality shaking incubator is easy to clean, with smooth surfaces that prevent the accumulation of microbes or dirt leading to contamination of samples.
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