Scampi, Scallops, Calamari, Baby Bay Shrimp, And Langostino InA Red Sauce.
Veal Cuttlets W/ Prosciutto, Roasted Red Bell Pepper, And Fontina Cheese. Served W/ Side Pasta.
Assorted Fish Plate: Red Snapper, Sword Fish, Salmon, Clams, Black Mussels, AndScampi Grilled With Italian Seasonings.
Vieni Vai received the Tenant Improvements Restaurant Remodel award for 2006. The owners, Giuseppe and Debby,wanted to recreate an Italian cafe, where people watch the world go by, eat, drink and socialize. Giuseppe and Debby enlarged the bar area and installed French doors opening to the street.Theyare proud of this achievment andfeel this award encourageseach of usto carefor the look and feel of downtown San Luis Obispo.
In 2004, the Cal Poly Student Newspaper voted Vieni Vaithe Best Italian Cuisine in town. Vieni Vai was proud to win this award becausethey feel Cal Poly is an important aspect of San Luis Obispo. Vieni Vai ispleased that so many students enjoy the food and alsofind the prices affordable.
We have been family owned and operated since 1989. It is our commitment to help others improve their lives through nutrition and education - from our family to yours.