Big City Cakes by Ruwan

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“As a child in Matale, Sri Lanka, I made mud cakes in coconut shell molds, decorating them with tropical flowers from our garden. As an adult, my cakes have changed considerably, but my love for creating special treats remains the same.”
Chef Ruwan Gunatilake has won a gold, silver, and bronze medals for his artistry, creativity and impeccable skills as a pastry chef in an international, Five-Star Pastry Competition. He honed his craft in Napa Valley, at Greystone, the restaurant affiliated with the Culinary Institute of America, as well as in Bavaria, at the exclusive Sea Hotel Hubertus, and at the world-class, five-star Colombo Hilton in his native Sri Lanka. Chef Ruwan has made the finest pastries for events such as motion picture premieres, gala receptions for British royalty, and presidential fundraisers. Now, taste for yourself!
Chef Ruwan’s kitchen is located in beautiful Venice, California, on Abbot Kinney Boulevard. Call Chef Ruwan, and see what’s baking!