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Soule Domain
Creative American Dining in an Elegant Lake Tahoe Log Cabin Voted the Best Place to take a Date for 15 years in a row Chef/owner Charlie Soule's
| Address | 9983 Cove St Kings Beach, CA 96143 |
| Phone | (530) 546-7529 |
| Website | www.souledomain.com |
Creative American Dining in an Elegant Tahoe Log Cabin
Chef/owner Charlie Soule's upscale, intimate restaurant deliciously combines style & romance in the cozy dining room managed by brother Steve Soule since 1985.
Soule uses natural, free range, and organic meats and poultry whenever possible, local,seasonal produce and only the highest quality of ingredients in his dishes, which are prepared with love and respect. His passionate culinary skills create twists to traditional dishes and infusing them with influences from around the globe.
Voted Best Place to take a Date for 15 years in a row, the romantic setting combined with the innovative menu make dining at The Soule Domain a memorable experience.
Extravagant Gourmet Dining at Reasonable Prices....
All Entrees --------$17.00 - $29.00 (includes soup, vegetable, ++)
Petite Plates -----$4.00-$13.00
"Every dish is a specialty of the house." —Charles Soule, Head Chef/Proprietor
Chef/owner Charlie Soule's upscale, intimate restaurant deliciously combines style & romance in the cozy dining room managed by brother Steve Soule since 1985.
Soule uses natural, free range, and organic meats and poultry whenever possible, local,seasonal produce and only the highest quality of ingredients in his dishes, which are prepared with love and respect. His passionate culinary skills create twists to traditional dishes and infusing them with influences from around the globe.
Voted Best Place to take a Date for 15 years in a row, the romantic setting combined with the innovative menu make dining at The Soule Domain a memorable experience.
Extravagant Gourmet Dining at Reasonable Prices....
All Entrees --------$17.00 - $29.00 (includes soup, vegetable, ++)
Petite Plates -----$4.00-$13.00
"Every dish is a specialty of the house." —Charles Soule, Head Chef/Proprietor
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