Available for private parties - call or email for details.
For band booking/information, shoot an email to Dan.
Cafe Coda features Chico's most diverse and innovative breakfast menu. Look over our menu there's something for every taste, from light to filling, traditional to avant-garde, sweet to spicy.
We serve breakfast from 7am until 2pm, along with a full array of coffee & espresso drinks and a wide variety of exotic teas and other beverages.
Our weekday lunch menu features a mouth-watering selection of sandwiches, salads, soup, and our famous flatbread pizzas. In addition, we serve our breakfast menu during lunch hours as well.
On Saturday and Sunday, join us for our Champagne Brunch. We serve our full breakfast menu, with daily specials added, and a bottomless glass of Champagne for $4.
In the evening, Cafe Coda features live music, loose leaf teas, premium coffees, an extensive selection of wine & beer, and our famous flatbread pizzas - all served in an intimate atmosphere.
Check our music calendar to see who's playing when. We feature live music on most Thursday, Friday, and Saturday nights and occasionally on other nights as well.
Blanket Party + Soft Crest + Mr. White + Nate Pendery
Teeph + Mom & Dad + GOAT + Banned From Earth
Chris Keene + Michael Lee + Lish Bills
"A Very Grateful Christmas" with Reckoning + Jack Straw + TBA
Cafe Coda is also now pleased to offer free WiFi Internet access to our customers. No passwords, fees or hassles.
At Cafe Coda, we're dedicated to delighting all of your senses. Our walls feature a constantly-changing array of local artistic talent, and our stage will be hosting an eclectic assortment of performers from the Chico area and around the planet (including live broadcasts on world-famous Radio Paradise).
If you're an artist or performer, please contact Dan and we'll be happy to consider you. Please include audio samples or an E.P.K., a brief bio, and some potential dates to consider.
For information about booking Cafe Coda for special events, art installations, or other inquiries, contact Eric.