Red White + Bluezz

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Wine Bar + Grill
redwhite+bluezz isn't just a restaurant--it's an experience. Epic wines+artisan cheeses, live music by L.A.'s best jazz artists, one of the most creative menus on the West Coast... From an intimate evening for two to a private party for 150; from cocktails after work to a five-course meal; from casual to elegant, dinner at redwhite+bluezz ties all the elements together into an unforgettable package.
Sommelier-driven wine list. Certified Sommeliers Russ and Marie Meek have assembled Pasadena's Best Wine List. Pair your wine selection with a cheese flight selected to heighten the flavors of each vintage.
Cutting-edge American cuisine. Chef Gabriel Contreras' experience in kitchens of the country's finest eateries and Cordon Bleu training has allowed him to craft an award winning menu that reinvents American cuisine.

Live jazz nightly. Enjoy performances by some of today's hottest musicians while you dine every night of the week. The ambiance is both classic and contemporary with art by painter Michael Hall.
Your weekend destination. We have two dinner-theatre style shows on Friday and Saturday nights, with dinner seatings from 6:00 to 6:30pm for 90-minute set beginning at 7:00pm; followed by 8:30 to 9:30 seatings for the 9:30pm second set.
Due to high demand, reservations for the first set should be aware there is a 2-1/2 hour time budget for the first show, which ends at 8:30pm--make sure your plans allow enough time to enjoy your meal and the music! Late tables and vacant portions of large parties will be given to the waiting list beginning 15 minutes after reservation times.

The rwb Experience. We've got good news for your workweek blues that's guaranteed to put a smile on your face, a song in your heart and make your tastebuds sing.

Up+Coming with the Stars of Tomorrow--First Tuesday Owner André Vener assembles tomorrow's top talent for these amazing one-time-only performances. Enjoy Pasadena's best food, wine and jazz by previewing this month's tasting menu.

It’s a night of threes. Three talented new musicians, 3-course tasting menu and 3 spectacular wines. What a great Tuesday night!

Dinner Date with Chef Gabriel--2nd Tuesday Your tastebuds will love you forever. From tours of regional cuisines to entire multi-course meals focused on specific ingredients, Chef Gabriel lets his creativity run wild--and you'll be glad he does.

$50 per person. Seating is limited and these evenings are popular, so book your reservations in advance to ensure you get in on the fun.

Flight School with Russ Meek--3rd Tuesday Join Sommelier Russ Meek for the funnest class you'll ever take--a guided tour of gourment food and wine pairings. Don't know a Chenin Blanc from a Brachetto d'Aqui? Don't feel you know how to pick the right wine? Let Russ show you how it all works!

$50 seats include 8 premium, regionally-focused wine examples to taste, paired with courses of heavy appetizers and imported cheeses.

PJI Jazz Legacy with Paul Lines--Last Tuesday Celebrate the amazing musical heritage of Jazz with top artists from the Pasadena Jazz Institute including PJI's Artistic Director Paul Lines. Each month features some of the world's most acclaimed artists and a special appearance by one of the PJI Jr. Superstars.

Your dinner reservation supports live jazz. Seating at 6:00 or 6:30 with the concert beggining at 7:00.