Midori Japanese Restaurant

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Shown above: The elaborate presentation of the varied delicacies offered at Midori includes one of the fabulous boat dinners, with a second boat filled with the fresh ingredients used in this dramatic specialty featuring dried bass, smoked mackerel and salmon. The charming white river was created from rice noodles and the flower decorations are made of carrots, turnips and green onions. Highlights from the sushi bar are California Roll, Halibut Sushi, Hamachi (yellow tail), Maguro (tuna), Tutomaki, Tamago (omelet), Ebi (shrimp), Futomaki (big roll), Tako (octopus) and Water Eel.