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Culinary Concepts
Culinary Concepts, an award-winning San Diego catering company, will create a memorable event for your convention, corporate event, wedding, or party.
We believe that food in itself should be entertainment.
Our Mission: To Enrich Lives, Fulfill Dreams, and Create Environments of Celebration.
Consistent attention to our clients’ wishes, precise execution, and beautiful and unique décor are all combined with our matchless savory cuisine to create an event that delights all the senses.
Our Catering Specialists are constantly designing innovative and fresh concepts, from a simple lunch meeting to an extraordinary culinary experience where food becomes art.
We immerse not only the guests, but our entire team into the theme of the event, so guests are fully engaged from the moment they enter until the last guest has departed.
Culinary Concepts exceeds the industry standards in Customer Service, Quality and Integrity.
We are committed to the Art of Off-Premise Catering.
| Address | 8575 Commerce Ave San Diego, CA 92121-2610 |
| Phone | (858) 530-1885 |
| Website | www.cateringspecialist.com |
Culinary Concepts Celebrates nearly 2 decades of Creating Memorable Events...Taking the Ordinary to Extraordinary!
Why Culinary Concepts?We believe that food in itself should be entertainment.
Our Mission: To Enrich Lives, Fulfill Dreams, and Create Environments of Celebration.
Consistent attention to our clients’ wishes, precise execution, and beautiful and unique décor are all combined with our matchless savory cuisine to create an event that delights all the senses.
Our Catering Specialists are constantly designing innovative and fresh concepts, from a simple lunch meeting to an extraordinary culinary experience where food becomes art.
We immerse not only the guests, but our entire team into the theme of the event, so guests are fully engaged from the moment they enter until the last guest has departed.
Culinary Concepts exceeds the industry standards in Customer Service, Quality and Integrity.
We are committed to the Art of Off-Premise Catering.
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