Cajun Pacific Restaurant & Catering

Information may not be reliable

Cajun Pacific Restaurant is open most weekends, Thursday through Saturdays; the menu changes weekly and is posted on Wednesdays. The restaurant is available for private parties: Chef Charles Maddox and our crew provide quality catering for staffed, pick up, delivery or in-house dining. Please emailfor Cajun Pacific's catering menu and for information on party planning.
Thursdays, Fridays 6-10pm | Saturdays 5-10pm
reservations are recommended: to make a reservation, emailcajunpacific@sbcglobal.net or call 415.504.6652.
Menu for November 11th through the 13th
Thanksgiving orders for turducken, deep fried turkey dinners, side dishes & desserts are now being accepted
_______gumbo, salad & starters_______
andouille sausage & chicken gumbo . . . cup 5.50 / bowl 7.

Cajun Caesar salad Romaine lettuce, Creole-seasoned Caesar dressing, fresh croutons & grated grana padano cheese . . . 8.

sauteed Mendocino chanterelle mushrooms white bean & pesto ragu on grilled sourdough bread . . . 8.
Nicoisse salad skewers grilled fresh ahi tuna, hard boiled egg, green beans, tomatoes & olives . . . 11.
savory crawfish beignets with a spicy remoulade . . . 8.
seared day boat scallops on basil macadamia nut pesto . . . 11.
spicy-jerked chicken skewers on pineapple salsa . . . 8.

eggplant Creole fried eggplant covered with Creole sauce & melted cheese |vegetarian . . . 17.
fried shrimp po'boy & a cup of gumbo the traditional Cajun sandwich: lettuce, tomatoes, pickles & remoulade on a French roll, served with a cup of andouille sausage & chicken gumbo . . . 18.
Creole crawfish & pasta a house specialty: pasta & crawfish tossed in a Creole-spiced cream sauce inspired by the original crawfish Monica at the annual New Orleans Jazz & Heritage Festival . . . 18.
New Orleans barbecue shrimp a house specialty: large shrimp sauted in a beer-butter-garlic-Worstershire sauce, served with your choice of two sides . . . 20.
fried catfish with lemon Creole butter sauce, served with your choice of two sides . . . 18.
grilled fresh ahi tuna with pickled persimmons & candied pecans & balsamic glaze, served with your choice of two sides . . . 22.
pulled pork with sweet onion gravy slow cooked pork shoulder, served with your choice of two sides . . . 18.
grilled hanger steak with caramelized chanterelle Bourdalaise, served with your choice of two sides . . . 22.

choice of sides: white rice, garlic-mashed potatoes, sweet potato gratin, sauteed blue lake beans, ratatouille

the menus and prices may change throughout the weekend due to availability of ingredients . . .we apologize when your first choice is not available

Reservations are always recommended, but walk ins/call ins are accommodated whenever possible, please email or call us at 415.504.6652 with the night, time, number in your party and contact information (email and telephone number); confirmation will be sent to you either by email or voice. The posted menu may be subject to change. Orders for take-out are accepted at the availability of the kitchen
. . . as always, until next time, laissez les bon temps roulez!

Restaurant Schedule for November/December 2010
Schedule and planned menu may be subject to change; please contact us for any specific dates you would like to for which you would like to plan.
Reservations are accepted 30 days in advance of date.

25-27 Closed for Thanksgiving Cajun Pacific Thanksgiving Holiday Pick Up Menu
Cajun Pacific provides a fresh, house-made menu for your Thanksgiving entertaining. All items are available for pick up between November 22nd to the 26th. A limited number of turducken & deep fried turkey dinners will be available so please confirm your order early. The deadline for orders is Sunday, November 21st.
E-mail or telephone with any questions or to place an order.
cajunpacific@sbclobal.net 415.504.6652
A credit card is required to confirm all orders for turducken and deep fried turkey dinners.

Turducken |$165 A limited amount will be available, please confirm your order early. All weights are approximate.
Cajun Pacific offers fresh, house-made turducken for Thanksgiving! For our turducken, we use all free-range & hormone-free poultry: an 18-21-pound turkey, six-pound duck and five-pound chicken, all boned, and nested together with cornbread and rice stuffings between the layers.
You roast your turducken at home in the pan we provide or in your own, using an instant-read meat thermometer to check for doneness. Roasting time is approximately at 5-6 hours, depending on your oven. As there are no bones besides the six drumsticks and turkey wings, carving is simple and reveals a bullseye of meat and stuffing.
Instructions can be emailed to you by request.

deep fried turkey dinner | $240
Dinner for 12 includes an 18-21-pound free-range & hormone-free bird fried juicy and golden brown, 16 ounces turkey gravy, 16 ounces sweet potato & eggplant gravy, 16 ounces cranberry & orange sauce, 12 chipotle cornbread muffins and your choice of four of either a mixed green organic salad with lime Tabasco vinaigrette, oyster & andouille sausage -OR- cornbread stuffing, sweet potato gratin, ratatouille, braised collard & mustard greens, and corn succotash.
Your bird is fried to order and available for pick up at scheduled times on Thanksgiving day from 11am until 3pm. Please email for available times.

Sides/Dessert ala carte, all serve approximately 12 servings
turkey gravy no lumps! | $14/pint
sweet potato & eggplant gravy vegetarian gravy | $10/pint
cranberry & orange sauce | $10/pint
chipotle cornbread muffins minimum order is one dozen. | $1/each
mixed green organic salad with lime Tabasco vinaigrette & padano cheese | $20 pan
oyster & andouille sausage bread stuffing | $35 pan

cornbread stuffing | $30 pan
Vegetarian cornbread stuffing with onions, celery & green bell peppers.
sweet potato gratin | $30 pan
Layers of sliced sweet potato baked in cream, Padano & cheddar cheese, white wine and a bit of Creole spice.
ratatouille eggplant, zucchini & squash stewed in saffron & tomatoes | $25 pan
honey braised mustard & collard greens | $25 pan
corn succotash corn, lima beans, green & red peppers | $25 pan
bread pudding with whiskey | $25 pan

Cajun Pacific's catering menu is available for your home or business holiday celebrations; we provide orders for pick up, delivery or fully serviced events and the restaurant is available for private parties for up to 25 guests. Please email for menus or with any questions.
*December hours are subject to change as holiday parties book.

Cajun Pacific provides a full range of catering services for business and private events. Services and menu options can be scaled to suit your needs and budget . . . Chef Chuck and Stacey will tailor a menu to specific to your event, budget and mood. Think of Cajun Pacific when planning a birthday or graduation party, a wedding or rehearsal dinner, holiday entertaining and for business events including office lunches, cocktail parties, sales events, and company parties.
Catering can be provided on-site and fully-staffed, and for delivery or pick up. Please email for Cajun Pacific's catering menu and for assistance in planning your menu.
Cajun Pacific Restaurant is available for a private parties. Create your own three-to-four course menu for up to 24 of your friends or family in the restaurant and celebrate at Cajun Pacific. Please email for more information, menu options and pricing.

415-504-NOLA (6652) 4542 Irving Street @ 47th Avenue, San Francisco, CA 94122
Cajun Pacific is one block south of Golden Gate Park and two blocks east of Ocean Beach. To visit us on Muni, take the N Judah to 46th Avenue, walk one block north and one block west to Cajun Pacific