Cuve

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Located on Soscol Avenue, adjacent to the River Terrace Inn (www.riverterranceinn.com), Cuvee is the perfect spot for cocktails and appetizers in our warm and friendly bar, or a cozy dinner in our inviting courtyard. The ambiance and service are of the highest caliber, while the food reflects the wine country theme with comfort foods that are the perfect accompaniment to the extensive wine list. The full bar serves classic cocktails and premium beers, along with locally made wines on tap which are a throw back to “Old World Style”.

The main dining room is open for dinner Monday thru Friday starting serving at 5:00 pm. On Saturday evenings dinner is served from 5 pm to 9:30 pm. Sunday's we are open for dinner from 5 pm to 9:30 pm. After hours in our cozy bar, a late night menu is served until 10:00 pm during the week and 10:30 pm on Friday and Saturday.

Chef Octavio Barrera has compiled a menu of new American favorites that includes Braised Shortribs, Pan Roasted Chicken and Fresh Fish and Seafood from our northern California Coastline. Appetizers include Lacquered BBQ Pork Ribs, Sushi Grade Ahi Tuna Tartare and a host of seasonal salads.

Our private dining rooms consist of the “Premier Cru Room” adjacent to our Wine Cellar, which accommodates up to 14 people and the “Grand Cru Room” which will seat your party of up to fifty comfortably. Larger parties can be accommodated by utilizing our private courtyard and adjacent patios. Our entire restaurant is available to you for a fixed fee with the exception of certain Holiday periods. See a complete listing of our spaces and suggested chef’s menus in the “Events” area of our website.