** Valentine's INTRODUCES the ROLLED FONDANT for the wedding cake selection!!! The Rolled Fondant cake originated in England covered in alabaster perfection. The covering when draped around a cake at first glance looks like soft satin, it seals in the freshness of the cake. The surface has a soft matte glow that seems lit from within. The outside of the fondant forms a firm coating, which keeps the inside soft and palatable. Tastes somewhat like divinity candy, without the nuts ..Enjoy the difference...