Bada Bing Mobile BBQ

Information may not be reliable

. and customer requests. Prices vary with menu and number served but start at $15 and go up to $30 per person.
Take Out also available
You can also purchase your favorites meats frozen for your last minute dinner parties or backyard BBQs.

Need catering for a special event?
Small gatherings and large parties - we do it all. Call us to plan a menu to impress all your guests. Whether you're planning a special occasion or just plain fun in the sun with friends, Bada Bing BBQ will make sure you eat well! Call today!

Great Food and Presentation
Call today to schedule the Badabing BBQ for your special event!

"Best Burgers!" Exclaimed General Chuck Yeager and the US Air Force Thunderbirds

Grilling, Smoking, what’s the difference?
Most folks west of the Mississippi think of “BBQ” as a nice thick steak sizzling over a red hot bed of coals. When cooked to perfection, the steak has blackened grill marks on a seared outside with a juicy pink color on the inside. A couple of minutes on both sides usually does the trick. Texans like to cook theirs over mesquite wood, which burns hotter than most other wood.

However, travel in the Southeast, especially Memphis, when someone says “BBQ” smoked pork, like Elvis, is “The King.” You’ll often hear the term “pulled pork” when referring to a BBQ sandwich. This is the end result of a totally different way of “Q”ing. The Bada Bing BBQ can do both!

Enter the world of the Smoker: indirect cooking at low temperature. Smokers vary a little in design but basically consist of a smoking chamber with an attached firebox at one end.

The meat, usually pork ribs and shoulders (often called butts), are prepped with a dry rub and placed on racks in the smoking chamber once it is up to about 225 degrees. And there the meat simmers for hours. Spare ribs take about 4 ½ hours while pork shoulders can take up to 7 hours.

The Bada Bing Mobile BBQ can do both smoking and grilling. The grill side has a 2’ by 4’ charcoal grill that can accommodate a lot of steaks, hamburgers or chicken. So, whatever you have in mind for your next occasion, the Bada Bing Mobile BBQ can bring it right to your front door.
The Meat- What you get is melt-in-your mouth meat that falls off the bone or can be easily “pulled” apart for some mouth watering BBQ sandwiches. Eat as is or add some of your favorite BBQ sauce. Pulled pork is also excellent for tacos and burritos. It has a mild smoke flavor that enhances the natural taste of the pork.
We require a deposit for all events to confirm and hold a specific date. Please send your deposit to Dick Panzica, 18234 Lake Forest Drive, Penn Valley, CA 95946

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