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The Tally Ho is a buffet style restaurant located in West Davenport, New York. The buffet typically consists of two types of chicken dishes, BBQ pork, roast beef, ham, vegetables, potatoes, and pasta. Also included are a salad bar, bread, soup, and desserts.
The restaurant has been owned and operated by executive chef Robert Sakellarides for 18 years. Since he has been at the Tally Ho he has transformed it into a welcoming family style establishment.
The restaurant is also available for banquets and catering. For more information regarding catering and banquet options, please contact us.
Plateau is a D&D London restaurant and offers contemporary French food with beautiful views over Canary Wharf. D&D London stands for CEO Des Gunewardena and MD David Loewi who led the buyout of Conra