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The Cheese Shop Inc
Information may not be reliable

Rob Weakley (former F&B mgr of the Park Hyatt Highlands Inn, home of the illustrious Masters of Food &
Address78 Carmel Cir Marina, CA 93933
Phone(831) 625-2272
Websitewww.thecheeseshopinc.com
"Eat Cheese, Drink Wine, Live Life Happy!" - Kent

Sorry we haven't been keeping things quite up to date here on the ol' website but we've been a little busy opening our...
New Store in Santa Barbara! Located downtown in the Paseo Nuevo Shopping Center on State Street just opposite of Nordstroms & the Men's Banana Republic!
The new store carries on The Cheese Shop tradition of providing a wide selection of the finest cheeses and wines in the world.
We also offer wine tasting, wines by the glass and cheese plates. And, of course, we are happy to ship delectables right to your door.

We invite you to come visit us whenever you are in sunny Santa Barbara ~

Ph: 805-884- WINE (9463)
Email for Santa Barbara: cheeseshopsb@aol.com
And not to worry folks, we're still at our original location on the lower level of the Carmel Plaza, Carmel, Ca. After
35 years in the same location they'll have to take down the block to get rid of us!
The Cheese Shop~Carmel & Santa Barbara wish each and all of you a wonderful 2008, the year
of the RAT. hmmm, cheese and rat, makes sense to me!!

What's Included In Our Monthly Club Selections...
Cheese of the month members receive....
three wonderful selections equalling about a pound, tasting notes and shipped right to your door, who could ask for anything else.

Wine of the month members receive....
Two wonderful selections with winery notes shipped out monthly.

WINE of the MONTH members:
a 20% savings! W.O.M. two bottle sets NOW cost $39.95 + shipping.
Get two great selections each month from
our hundreds of dynamite choices...
no end of the bin or close out wines like other clubs have...just AWESOME wines worthy of being in the mostdiscriminating of cellars, YOURS!!

Events going on in 2009
9th Annual WORLD of PINOT NOIR, March 6- 7, 2009

Another Great year at the World Of Pinot!! Beautiful weather, wine and people all show up for the 9th annual event at the Cliff's Resort at Shell Beach. This event fills up quick so order your tickets now online for next year before their all gone! www.wopn.com

DON'T MISS...The Culinary Event of a LIFETIME

2nd Annual Pebble Beach Food and Wine, April 16-19th, 2009
A Gastronomic Four Day Event Featuring Over 50 Celebrity Chefs, 200 Wineries
and oh yeah, a 2-Day guest apperance by us...The Cheese Shop~Carmel

Rob Weakley (former F&B mgr of the Park Hyatt Highlands Inn, home of the illustrious Masters of Food & Wine) along with David Bernahl (owner of the prestigious Pacific Tweed) and staff have taken the old Masters format (best chefs, best wines, all in a magical place called the Carmel Highlands) and have injected it with steroids to create this event that will make Aspen, South Beach and all the other food & wine fests jealous with envy!! Order your tickets now online!
For further information visit www.pebblebeachfoodandwine.com or call 866-907-FOOD (3663)

See us at the 28th Kapalua Food & Wine Festival
June 11-14th, 2009

with our dear friend and host: Fred Dame, Master Sommelier

For more information visit : http://www.kapalua.com/recreation/events/kwff/

AND YOU REALLY DON'T WANT TO MISS...Another great appearence by Kent at

May 31st-June 3rd, 2009
Cheese, glorious cheese! If you love the intricate tastes of the many cheeses of the world, this is the event for you. Discover the behind-the-scenes passion that Blackberry Farm dedicates to its cheese program.
In addition to Blackberry's cheese offerings, we are excited to welcome world-renowned cheese expert Kent Torrey. Kent first came to The Cheese Shop in Carmel in 1986. Featured on the Travel Channel as a must-see destination and recognized by Food Network for its famous pesto, The Cheese Shop offers 300 varieties from 20 countries, and is known as a mecca for tourists and local gourmet food and wine lovers.
On the same spectacular Pacific coast of California, Sea Smoke produces Pinot Noir that reflects the unique microclimate, soils and exposure of the nearby Santa Ynez River canyon and its maritime fog known as sea smoke to locals. As Sea Smoke's vice president and general manager, Victor Gallegos does everything from managing finances to stirring biodynamic preparations to tasting blends with the winemaker.

Both Our Stores Are Now Available For Private After Hours Parties... Please Contact Us For More Info!

cheeseshoporders@aol.com
Join up for our newsletter and get the latest happenings from The Cheese Shop!

Purveyors of Fine Cheese, Wine, and Gourmet Foods Since 1973

Contact Us Right Here On The Web At: cheeseshoporders@aol.com
Or If You Really Want To Talk Cheese You Can Call Our Retail Store Seven Days A Week! Carmel 800-828-WINE (9463) M-Sat 10-6pm, Sun 11-5:30pm PST
Santa Barbara 888-688-VINO (8466) M-Sat 10-7pm, Sun 11-6:00pm PST
All Major Credit Cards Accepted. Sorry No Cows, Goats Or Sheep In Trade!
Prices subject to change without notice.

Branches and additional offices:
(805) 884-9463 811 State St Santa Barbara, CA 93101-3246
Rating:

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