At the Fishwife's Turtle Bay Taqueria guests are greeted with a taco bar where meats and seafood are grilled or charbroiled and the tacos prepared as they watch. Recipes from traditional cultures of Southern Mexico and Belize, as well as spices and marinades imported from Mexico, make this a unique dining experience--a fresh, savory, celebration of flavor. Guests can choose to dine-in at the colorful taqueria, on our heated patio, or take their orders to go.
Voted "Best New Restaurant in Monterey County" by Coast Weekly Readers Poll!
Selections from the Taqueria Menu
Listed in Sunset Magazine as one of the BEST Taquerias in the West!