Thank you for visiting meadowood.com. I hope you enjoy this window onto the estate. Meadowood opened in 1979 as the Napa Valley's first luxury resort and offers today the region's most robust collection of amenities, activities and services including golf, tennis, croquet, hiking, swimming, fitness, spa, wine education and the only Michelin Two-Star restaurant. We look forward to welcoming you and fostering many happy memories.
-- Alain Negueloua, General Manager
At Meadowood we come honestly by our commitment to showcasing Napa Valley's remarkable people and legendary wines. In 1979 H. William Harlan was searching for land on which to create a wine estate when he was introduced to Meadowood, which had been founded in 1964 as a private country club. The property wasn't ideally suited to grapegrowing, but Mr. Harlan was intrigued and called his partners to share the news of the hidden gem. Within forty-eight hours the partners owned the estate and began planning its future not only as a gathering place for the burgeoning local winegrowing community, but as a luxury destination for discerning travelers from around the world seeking an authentically Napa Valley experience. Ultimately Mr. Harlan did find the perfect setting on an Oakville hillside and established Harlan Estate. The hillside is now also home to BOND Estates. (Read More about this story Here.) In 2001 the Meadowood partners acquired the land at the entrance to Meadowood and founded The Napa Valley Reserve, a private club offering its members the opportunity to experience and enjoy the way of life that surrounds a great wine estate.We look forward to sharing our passion for the culture and enjoyment of wine with you.-- Gilles de Chambure, MS, Meadowood Director of Wine Education
Here at Crispy Crust our mission is to provide the very best products and services in the pizza industry today. Come and try our toppings, including daily fresh cut veggies, premium meats, cheeses
Hen House Grill replaced a Charo Chicken a couple of months ago and decided to keep the emphasis on the bird. And boy, does it ever, with ground chicken over rice; koobideh skewers; chicken kabob.