Join us at one of our two upcoming Distillery Events celebrating Tequila Espoln & Dia de los Muertos: In SAN FRANCISCO:
FRIDAY, October 22nd, Mixology Seminar & Distillery Dinner with Master Mixologist Robert Gonzales!
Friday, October 22nd, Mixology 101, seminars offered throughout the evening.
Email us for more information!
About Tequila Espoln:
Tequila Espoln comes to us from the San Nicolas Distillery in the Los Altos town of Arandas, Jalisco. This Tequila was originally introduced to the United States in 2000, but recently went through a presentation makeover with a new label meant to impart true stories of life in real Mexico. This striking artwork features the characters of Guadalupe, Rosarita and the proud rooster, Ramn. For the month of October we celebrate this award-winning Tequila and the cultural stories the images on the bottle represent!
San Francisco: Happy Hours!!!
MLB PLAYOFF Specials, every Giants Playoff game ~ Home or Away!
Roseville: Happy Hours!!!
Join us for Happy Hour Monday thru Friday from 3-6pm & Sun thru Thursday from 9pm to last call!!!. Also, check out our Mariachi band every Thursday from 7-10!
Tres Agaves Honored:
Go SF Giants!!! National League Champs!
"Take me out to the ball game, take me out to the crowd....cause it's root root root for the home team...!" Yes- the Giants made it to the World Series and we are celebrating! If you didn't score tickets to the playoff games come watch the Giants with us! Join us for drink specials as we count down the victories all the way to a World Series Title!
About Tres Agaves:
Tres Agaves is a celebration of the spirit of Jalisco, Mexico. Through a commitment to quality food and drink, we share our passion for the traditions of this unforgettable region. After all, Jalisco is more than just an idyllic landscape of rolling blue agave fields. It's the birthplace of Mariachi and sombreros. And perhaps most importantly, it's the home of the vibrant culture that gave us the world's most distinctive and wonderful spirit: Tequila.
Nectave produces a superior supply of the world's finest, all-natural blue agave nectar. Nectave is all natural and organically grown-better for you and the environment.
San Diego’s Only Wagyu Steakhouse, from Celebrated Chef Brian Malarkey
Brian Malarkey is one of the country’s most successful and sought-after chef/restaurateurs.