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The Good Chocolate
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The Good Chocolate offers zero sugar, keto, low net carb, organic & vegan chocolates for healthy lifestyles - Award winning chocolates from a bean to bar chocolate maker.
Address25 Leland Ave, San Francisco, CA, 94134
Phone+1 (415) 352-9964

The Good Chocolate is a San Francisco-based bean-to-bar chocolate maker focused exclusively on healthy and delicious ZERO SUGAR chocolate that is Keto. Our chocolate is the lowest calorie, lowest net-carb dark chocolate in the world made for people seeking a healthy lifestyle who don't want to give up the freedom to indulge.

The Good Chocolate is made with only six organic ingredients, including cocoa beans, cocoa butter and vanilla, plus organic low- to no- calorie sweeteners: Erythritol, Mesquite Powder and Stevia.

The Good Chocolate was born when the founders, Ben & Miki, discovered the amazing health benefits when they reduced and eliminated added sugar from their diet: fewer sugar crashes, less cravings (and cavities), and more energy.

The Good Chocolate is the perfect sweet treat for people who want or must consume less sugar and are looking for unparalleled macros: Keto dieters, diabetics, and anyone seeking to lower their Net Carb count

Each dark chocolate bar has 227 calories and just 2 net carbs.


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