Herb & Ranch

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Rio Grill is Carmel dining that turns up the flavor with a southwestern flair, serving fresh local Californian eats while impressing food critics and foodies alike.

• Carmel, CA 93923
• +1 (831) 625-5436

Timeless yet approachable, celebrated Chef Brian Malarkey’s Herb & Wood focuses on rustic, wood-fired dishes. The menu elevates humble ingredients, highlights Mediterranean flavors.

• 2210 Kettner Blvd San Diego CA 92101
• +1 (619) 955-8495

San Diego’s Only Wagyu Steakhouse, from Celebrated Chef Brian Malarkey Brian Malarkey is one of the country’s most successful and sought-after chef/restaurateurs.

• 969 Pacific Hwy, San Diego, CA 92101
• +1 (619) 432-1225

Spacious historic hall with stage. Gorgeous hardwood floor. Capacity of 995, tables and chairs included. Plenty of parking. Walk distance to downtown.

• 255 S Auburn, Grass Valley, CA 95602
• 1 (530) 265-1238

Salsa, Chachies, Cachies, Chi-Chi's, Chachie's, Fresh salsa, Chachies salsa, Hot sauce, Mexican food, Hot food, Chile, Chili, Fiery foods, Peppers, Deli salsa, Best tasting salsa, Kosher, Fire Roasted

• 649 Benet Road
• +1 (760) 757-2622