Cooks without borders

Information may not be reliable

Cooks Without Borders, the cooking website that delectably crashes frontiers: state lines, national borders, states of mind. Our mission is to help make the world more harmonious and delicious by exploring food and food culture from around the world. Bringing stories about cooking and eating along with recipes, cookbook reviews and more, Cooks Without Borders includes a two-part history. Part One began in December, 2015, when the site was born. Founded by Leslie Brenner, who at the time was restaurant critic at The Dallas Morning News and had previously served as Food Editor at The Los Angeles Times, Cooks Without Borders was inspired by Leslie's experiences cooking and eating around the world and the proven fact that cooking has unique power to create peoples together. It explored delicious food from everywhere, offering recipes for dishes readers were excited to produce in their particular kitchens.