Caprice Pastries

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Chef Patissier

Jean-Louis Kippelen

CAPRICE Fine French Pastries has been serving both the wholesale and retail trade, specializing in unique desserts and wedding cakes, since 1985. We are proud of our products which are consistent in quality and freshness. Nothing is frozen. We never compromise and we use only the finest and most natural ingredients, such as our imported Belgian chocolate. While we easily accommodate events of up to 2,000 people, our flexibility also allows us to cater to your individual needs. Please visit our facility to take a behind the scenes look at what goes on at CAPRICE. Your ideas, suggestions and special requests are always welcome. CAPRICE is ready to assist you. Do not hesitate to call us with questions or to set up an appointment to sample some of our products. I look forward to meeting you soon.

A sample of our Cakes, Tarts, and Pastries

A heavenly fruit mousse cake, brushed with Grand Marnier, and topped with assorted berries and fruit.

Chocolate raspberry ganache gateau...
Three layers of chocolate genoise brushed with liquor, topped with raspberry or orange marmalade and filled and covered with a rich, velvety chocolate ganache.

Charlotte with fresh strawberry topping
One of many mousse cakes, with the flavor of your choice. Serves 10-12, or 14-16 persons in a larger size. Apricot and strawberry mousse.

A "tart" lemon custard tart.. .
Serves 8-9, or 10-12 persons in a larger size.

For that special event...
A crispy basket brushed with chocolate, filled with passion fruit mousse, and topped with seasonal berries.

A "VIP" gift box birthday cake...
Dark chocolate and cappuccino cake, wrapped in marzipan.

For that particular dinner party...
Also available with our tiramisu with Amaretto in a basket.

Bite size pastries in a white chocolate box
Up to 10 types of delicate bite size pastries for your tea, cocktail, or wedding shower party.

Gift box cake...
Spice cake with walnuts, lemon cream cheese filling, and vanilla butter cream topping

"Lite" pound cake with orange curd filling, and Grand Marnier butter cream topping.

Traditional wedding cake with pillars...
Marble cake with hazelnut and Frangelico butter cream filling, with pastel peach color marzipan topping.

Croquembouche wedding cake
The traditional wedding cake from France...
Cream puff filled with Cointreau liquor pastry cream, white chocolate topping with dark chocolate lines, marzipan baby roses, and white Jordan almonds.

White genoise cake brushed with vanilla, pistachio and strawberry butter cream filling, and rolled fondant topping. Champagne flutes serve to separate layers.

Please feel free to call chef Jean Louis for a private consultation and tasting, or drop by to see photographs of many other cakes. Bring pictures from magazines or books if you have seen the perfect cake for you, and we will be happy to create it for you.

To maintain our standards of freshness and quality, please place your order at least 36 to 48 hours prior to your event. Wedding cake orders should be placed at least two months prior to the event.

Customers may pick up their orders at our facility, or if you prefer we can arrange delivery.
Delivery charge based on distance and size of order.

Monday through Saturday 7:30 AM to 5:30 PM.
Also by appointment.

We accept cash or checks.
Currently we cannot accept credit cards, but depending on requests this may change.
Thank you for your business

Caprice Fine French Pastries
3213 Pico Boulevard Santa Monica, California 90405
(310) 453-1932 fax (310) 453-3553