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Maxs Deli & Catering Company
Layers & layers of cured meat is a blessing for the bread." Stephanie Flint - The Auburn Journal 5 of 5 forks "Lunch on a Budget"
| Address | 11960 Heritage Oak Pl Auburn, CA 95603-2401 |
| Phone | (530) 823-6297 |
| Website | www.eatatmaxs.com |
max's award winning deli & catering company
11960 heritage oak pl. auburn, CA 95603 • 530-823-6297 • Fax 530-823-1980
• Award Winning Sandwiches
• WI-FI Internet Access
(Free with Purchase)
" One thing about Max's:
It serves sandwiches that are a handful.
They're BIG, they're HEARTY and they're GOOD! " Allen Pierleoni - The Sacramento Bee 3 of 4 stars
" A healthy balance is the key to Max's No. 6 (Browned Turkey with Smashed
Avocado & Swiss on Wheat ) Max's No. 6 (sandwich) is No. 1 with diners " Gus Thomson - The Auburn Journal
5 of 5 forks "Lunch on a Budget "May 14, 2006
" Excellent! I didn't even know I liked pastrami until I tried Max's version.
Layers & layers of cured meat is a blessing for the bread." Stephanie Flint - The Auburn Journal 5 of 5 forks "Lunch on a Budget"
Voted "BEST DELI" in Auburn The Auburn Journal - Readers Poll
CASUAL DINING IN ONE OFAUBURN'S MOST POPULAR LUNCH SPOTS.
11960 heritage oak pl. auburn, CA 95603 • 530-823-6297 • Fax 530-823-1980
• Award Winning Sandwiches
• WI-FI Internet Access
(Free with Purchase)
" One thing about Max's:
It serves sandwiches that are a handful.
They're BIG, they're HEARTY and they're GOOD! " Allen Pierleoni - The Sacramento Bee 3 of 4 stars
" A healthy balance is the key to Max's No. 6 (Browned Turkey with Smashed
Avocado & Swiss on Wheat ) Max's No. 6 (sandwich) is No. 1 with diners " Gus Thomson - The Auburn Journal
5 of 5 forks "Lunch on a Budget "May 14, 2006
" Excellent! I didn't even know I liked pastrami until I tried Max's version.
Layers & layers of cured meat is a blessing for the bread." Stephanie Flint - The Auburn Journal 5 of 5 forks "Lunch on a Budget"
Voted "BEST DELI" in Auburn The Auburn Journal - Readers Poll
CASUAL DINING IN ONE OFAUBURN'S MOST POPULAR LUNCH SPOTS.
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