What started as a simple quest for a good cup of coffee has become the foundation on which Caffé Calabria stands today. After tasting coffee all over the country, Calabria's founder, Arne Holt, seized his calling to bring quality coffee to San Diego. Fifteen years, endless hours of work, dozens of trips to Italy, and millions of batches of coffee later – Caffé Calabria is one of the finest coffee roasters on the West Coast.
In our cafe and roaster, our position is simple: Create and deliver an exceptional product.
This is our mission. This is our passion.
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This classic house was built in 1925, and has been a community institution serving as a bohemian Coffee House since it was converted to a restaurant in 1998 by the Muddy Water’s Coffee Company.